tiramisu......oh tiramisu....
Hmmm...doesnt need introduction or so whatever...this blog is about my all time fav cake - tiramisu!!!..saje nak share this with all of u just in case u donno what tiramisu is (i know, i know, dont have to be genius to know what it is rite!) For the time being, (yes, im still searching) the best tiramisu i ever had is from The Westin Hotel in KL..Lightly sprinkled coffee and cocoa powder, the beatifully arranged berries, hmmm surely can water a person's mouth (or shall i say THE WALLET?) And its alcohol-free! Tiramisu is like a heaven in ur mouth (mmmm..believe me...) True to its meaning "pick-me-up" (the literal translation of tiramisu), the most that made up tiramisu is the mascarpone cheese, and the coffee taste..But that description just doesnt do it justice..I'll have to describe it for u in more graphic terms i think..Lets see now, for those of u who've never had it before, how would i describe it?..
Well, first of all, think of a very light chocolate pudding. Very light. Think more in the lines of mocha-flavored whipped cream.
Now add in a little bit of body. Not heaviness, but substance -- you know, the kind of fullness that rich foods feel like in your mouth. Except that it doesn't taste rich, and it doesn't stay in your mouth long enough to become cloying. It tastes, well, dreamy.
Then, imagine this very light almost-like-mocha-flavored-whipped-cream concoction on sponge cake soaked (no, more like "kissed") with strong espresso coffee. Got that? Light, creamy, smooth cake, the rich aroma of strong coffee?.
Now finally, imagine that you're dressed in gossamer. You have delicate white wings and are sitting on a fluffy cloud. You are experiencing the greatest dessert ecstacy of your life. You are in Heaven, and Heaven is in your mouth...
THAT'S TIRAMISU..
